In the thematic section "Bakery and Confectionery" No. 6 of the "Kharchovik" newspaper, an article "Components of clean production" was published.
The article discusses the issue of producing quality and safe food products. The main component in addressing this issue is a clean production rooms. This can be achieved not only by providing a large volume of filtered air and constructing the building from materials that do not generate aerosols, but also through the staff's clothing.