Cleaning and disinfection in clean production premises
Cleaning the clean area is one of the most important steps in meeting the cleanliness requirements for class A/B and C/D premises. Thorough cleaning ensures that the surfaces and equipment used are clean. The choice of equipment for cleaning a cleanroom depends on the class to which it belongs.
For example, cleaning wipes are used in cleanrooms of class A/B. They can be of different sizes, depending on the requirements and wishes for these products: the type of surface, the volume of liquid to be absorbed.
The shoe disinfection mat developed by us helps to carry out disinfection work in places where disinfection is required: food industry enterprises, poultry and livestock complexes, feed mills, laboratories, diagnostic and research centers, zoos, quarantine areas, customs posts, airports, railway stations, medical, school and preschool institutions, etc. It is characterized by high technical characteristics, durability and aesthetic appearance.
Reusable mops are a guarantee of maximum productivity and efficiency in cleanroom cleaning.
Recommended for cleaning and disinfecting non-sterile and clean rooms.