ARTICLES
ARTICLES
On this page, we have collected articles by scientific employees of the enterprise about the peculiarities of working in clean production facilities, as well as rules for using clothing by personnel in clean rooms.
New version of the guidebook for developers, manufacturers and users of clothing for cleanrooms
Author: Vlasenko V.I.
With this publication, we continue the analysis of the latest version of the document IEST-RP-CC003.4 -
Recommended practice "Considerations for garment system considerations for cleanrooms and other controlled environments". In this announcement, we discuss the section of the document that is addressed to professionals who operate cleanrooms.
Simply and quickly: determining residual particle content in cleanroom clothing
Author: Vlasenko V.I.
Cleanroom clothing is primarily used to protect the product produced in a cleanroom from damage by particles and fibers released by humans. Thus, the main task of cleanroom clothing is a barrier function, and the clothing itself should not be a source of particle emission.
Technical clothing and electrostatic safety in clean production facilities
Authors: Vlasenko V.I.,
Levytska N.G., Arabuli S.I. ,
Nikolsky V.V.
The aim of this study is to present data on the study of the antistatic properties of fabrics from various manufacturers for
cleanroom clothing, assess the reliability of results obtained by different methods, and try to find the reason for the difference in antistatic properties of fabrics offered by different manufacturers.
For over 10 years, the legislative level in Ukraine has provided for the use of a food safety management system in food production facilities. The risk of contamination in food production must be minimized or eliminated altogether. One of the components of a clean production environment is the workwear of the staff. It serves as a barrier between the worker and the product, while also protecting the production environment from the impact of the worker, and vice versa.
Sanitary clothing as a component of safe production
In the food industry enterprises of Ukraine, the legislative level provides for the use of a food safety management system, which promotes the transition of enterprises to a new level of technological culture. This system divides all hazardous factors into biological, chemical, and physical. As practice shows, for food and processing industries, the biological factor is the most important.
Components of clean production
The article discusses the issue of producing high-quality and safe food products. The main component in addressing this issue is a clean production environment. This can be achieved not only by providing a large volume of filtered air and constructing the facility from materials that do not generate aerosols, but also through the use of personnel clothing.
Special clothing "EKMA-STO" - a guarantee of quality and safety of production
High competition in the food market motivates manufacturers to ensure that their products are in demand. And the main criteria for choosing now are quality and safety. By safe and quality, we mean a product made using modern technology and high-quality raw materials.
Clothing for cleanrooms - a necessary component of technological cleanliness
Authors: Vlasenko V.I., Levitska N.G.
Just 10 years ago, clean production facilities were mainly used in high-tech industries such as microelectronics, radio electronics, precision optics manufacturing, and in chemical and pharmaceutical enterprises.
Changes in domestic food legislation regarding its harmonization with the European one, which provides for the mandatory implementation of the HACCP system in all food enterprises, oblige manufacturers to pay special attention to the conditions in which food products are produced.
